High in folate and vitamins B1, B2, and B3.Some of its main health benefits include the following: Like other citrus family members, tangerines may be small, but they are packed to the brim with nutritious properties. Today, this fruit is very popular and widely grown in many other parts of the world as well, including Spain, Italy, Brazil, the United States, Japan, the East Indies, and Australia. In fact, in Chinese the words for “tangerines” and “luck” sound similar, and according to the gift of a tangerine in this culture is associated as having an abundance of happiness and prosperity. This fruit is not only popular in China, but also considered to be good luck and symbolize wealth because the color is similar to gold. Actually, the majority of the world’s tangerines are still produced in China today. Tangerines came to the United States by way of the its namesake, the Moroccan port of Tangiers, in the 1800s, but they had been cultivated and grown in China and Japan for over 3,000 years prior to being introduced to Europe and the Americas. The name ugli fruit is due to the fruit’s less than attractive appearance, with a rough, wrinkled, greenish-yellow rind. Ugli fruit: (aka Jamaican tangelo) is the hybrid of a tangerine, grapefruit, and orange. While the peel and aroma are quite sweet, the fruit itself is quite sour. This variety comes from China and is mostly grown as a decorative tree, however, it is a sweet and fragrant edible fruit.Ĭalamondin: is a hybrid of a tangerine and a kumquat. Meyer Lemon: is a hybrid of the lemon and tangerine. This variety is larger in size and has a sweet- tart flavor similar to the orange.ĭancy tangerine: (aka Christmas Orange) is no longer widely grown, but became known as the Christmas Orange due to its peak season being in December and it often being added to children’s Christmas stockings. Tangor: (aka temple orange/royal mandarin) is another hybrid of the tangerine and orange. This variety is even smaller with a smooth and glossy skin, and is very sweet and juicy, as well as almost seedless. This variety is easily recognized by the little knob at its stem, as well as by the fact that it has “loose” skin, a juiciness, and a sweet flavor similar to the tangerine.Ĭlementine: (aka Algerian tangerine) is a hybrid of the tangerine and sweet orange. Tangelo: (aka honeybell) is a bright red-orange hybrid of the tangerine and grapefruit, or pomelo. While we are on the subject of family, let’s discuss the different varieties and hybrids of the tangerine. The tangerine’s shape and thin skin makes it easier to peel than the orange, however, the orange packs quite a bit more vitamin C and fiber in its punch. They both have an oily outer skin, yet the tangerine’s skin is thinner and at on the ends in comparison to an orange, and the orange often has a “navel”. And while both fruits are sweet, the tangerine is less tart than the orange. The tangerine is smaller than the orange, which is second in size to the grapefruit in this family. As explained on there are not only differences in their size and shape, but also in their taste and nutritional benefits. However, like with all relatives, there are some very distinct differences. According to oranges and tangerines belong to the same Citrus species and family of Rutaceae, along with lemons, limes, grapefruit, and citron. Most people don’t really understand the difference between the tangerine and its cousin the orange. Don’t worry though, you are not alone in your confusion. This isn’t an orange? Nope, it’s a tangerine.
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